Hey, my name is Jack Franklin. Thanks for stopping by my website. I own a small family restaurant out in the country. Our restaurant has been in the family for over forty years and is a icon in our county. We have an excellent reputation, and our patrons expect fresh home cooked meals. Our food suppliers are crucial to the success of our business. I wish I could say that we’ve had the same vendor for forty years, but that isn’t the case. We have had to change over the years, mainly due to decline in service. Not all suppliers are willing to deliver to a small restaurant that is thirty minutes away from the nearest large city. I’m going to share some tips on what to look for in a food supplier for your small restaurant. I hope you find the information to be helpful.
Posted on: 7 December 2015
Are you tired of drizzling the same maple-flavored syrup over your pancakes every weekend? Perhaps it is time to try something new. These two homemade, flavored syrup recipes are delicious not only on pancakes and waffles, but also on ice cream and various other desserts. Make a batch of each to keep on hand -- they're sure to become your new favorites. Raspberry Syrup This raspberry syrup is not overly sweet. [Read More]
Posted on: 17 August 2015
If you are an avid corned beef lover, you might want to find some excellent alcoholic beverage pairings to go with it. When you reach out to some of the best restaurants with some of the most flavorful corned beef meals, one of the best things to do is find a great beer or wine that will wash it down. With this in mind, read the guide below, so that your next corned beef dinner is delicious and enjoyable. [Read More]
Posted on: 6 July 2015
African food is designed to be both filling and nutritious, using roots, spices, and vegetables to create a tasty meal that keeps you energized. Many African food staples don't come from Africa at all, but were introduced to natives of the land by travelers and then incorporated into traditional cuisine. When you buy African food online and from specialty markets, always make sure you have the basics you need. Here are the spices, fruits and vegetables, and other ingredients you'll want to keep on hand when preparing authentic African food. [Read More]
Posted on: 24 March 2015
It might not seem like a big deal on the surface, but not providing your employees with plenty of water every day can lead to stunted production on the job. The studies for the average person are staggering when it comes to dehydration. According to statistics, 80 percent of people are dehydrated, 500,000 are hospitalized every year due to dehydration and nearly $6 billion are spent on hospital visits and other medical costs every year related to dehydration. [Read More]