Hey, my name is Jack Franklin. Thanks for stopping by my website. I own a small family restaurant out in the country. Our restaurant has been in the family for over forty years and is a icon in our county. We have an excellent reputation, and our patrons expect fresh home cooked meals.
Our food suppliers are crucial to the success of our business. I wish I could say that we’ve had the same vendor for forty years, but that isn’t the case. We have had to change over the years, mainly due to decline in service. Not all suppliers are willing to deliver to a small restaurant that is thirty minutes away from the nearest large city.
I’m going to share some tips on what to look for in a food supplier for your small restaurant. I hope you find the information to be helpful.